Best caterers in Cammeray

At Barrel Bar and Dining we specialise in catering for premium events, in the 120 seat restaurant and wine bar or an offsite venue, be it an intimate wine tasting or large canapé reception. Barrel Bar is owned and operated by accomplished restauranteurs Tony Binning and Alex Searle who are both skilled sommeliers. The food offering has been carefully crafted by Luke Davenport who brings international flair having worked at the Michelin Stared Ledbury in London. Barrel Bar operates a boutique bottle shop and has a Packed Liquor License so can supply alcohol along with a full serviced catering or simply deliver premium platters and wine for your event.

The Ormeggio Group of restaurants have created affordable quality catering options for all types of events: From backyard BBQs to corporate meetings, take away platters to grazing tables, cocktail parties to weddings, and even intimate dinner parties at home with your own private chef. Our difference is that we offer restaurant quality food and service, combined with local knowledge, expertise and professionalism.

Gourmet sandwiches, savoury bites, sweet offerings and more all prepared by the team of top chefs at Steel Bar and Grill. The menu offers a great range of items and packages suitable for all catering requirements. Options include gourmet breakfasts, sweets, fresh fruit platters, premium cheeses, savoury bites and much more. All catering is freshly prepared to order.

In house restaurant and catering service tailored to themes, functions and events. Menus to suit all budgets and requirements. Complete service to pick up only.

As Australia’s largest corporate catering service, we give our customers instant access to over 250 of the best local corporate caterers. Our passion for delicious food and customer service excellence is the driving force of our business, and has seen us deliver over 860,000 orders to offices and boardrooms around Australia. Whether you need office catering for meetings or corporate events, speak to the experts at Order-In.

with all our facebook reviewers giving us 5 stars, we are proud to introduce Our unique food truck, Foods of the Realm to you. we say it is unique because we offer a totally innovative concept in handheld foods, some of which have not been seen in Australia before. Foods of the Realm refers to a fantasy medieval world of lands and lords competing to offer the kingdom’s best foods. Our main influences come from Sri Lanka and Latin America with an interesting twist related to the story being told. It is a totally new experience and some never tasted before foods, a little bit spicy, hot, fresh, easy to carry and delicious. Everyone has an option, meat lovers, vegetarians,

Established since 2011 we are highly knowledgeable and dedicated team in all things catering. Sydney caterers specialising in wedding catering, parties, cocktail parties, lunches, dinner and simply entertaining family and friends at home with amazing food. Our food is also matched by our exceptional service You and your guests will be wowed!

Mosman Catering is a Mosman based caterer providing high quality delivered catering. Mosman catering operates from and manages excusively Boronia House as a retail high tea restaurant seven days a week and also caters for functions, conferences and events.

At Chicken and Sons, we use only the freshest seasonal ingredients, our food is produced in house by qualified chefs and delivered to you by our friendly and passionate customer team. With over 40 years’ experience in the hospitality industry, we can cater in your office, at your home or a suitable venue of your choice. Short notice, no problem just get in touch with us now.

Cupcakes and Canapes is located in the heart of Willoughby at Laurelbank Function Centre. We’ve been creating outstanding catering experiences in Sydney since 2008. Dan & Nina will deliver your perfect event, time after time. Our menus are the right choice for any occasion from breakfast, morning tea, lunch, afternoon tea, high tea, dinner, supper to late night snacks. We specialise in canapes, finger food and also excel in plated private dinners, BBQ catering, Spit Roast catering, Corporate catering and of course Cupcakes and sweet things. We are a Gold Licence caterer, highlighting our degree of professionalism, quality and compliance. We also have a Caterer’s Liquor Licence so we can fully service your event from start to finish.

Roaming Gourmet goes the extra mile when it comes to your catering needs in the Sydney area. please phone 99710399

Butchers Daughter is a Catering company, event Florist and Venue operator. We specialise in creating memorable moments through event experiences. Our concept is food and flowers. We work Australia wide.

We create modern and delicate French pastries for all occasions. Our delightful dessert spreads will make your private or corporate event memorable.

Something from Kate is a boutique catering company focusing on high quality, contemporary, fresh, flavourful and innovative food. At Something from Kate we are dedicated to providing tailor made menus and those finishing touches that weave an experience to remember. Whether it is a glamorous and elegant soiree, a funky gathering, a themed affair or a simple gathering of family and friends Kate endeavours to capture the mood and make the event a perfect experience. It is Kate’s personal touch that ensures her clients continue to use Something from Kate for every significant event. Quality, freshness and innovation are key to the success of Something from Kate. Ideas, menus and ingredients are constantly updated so the food continues to flow

CHEFIN specialises in Private Catering & Corporate Catering Services. We pride ourselves on the ability to tailor our packages to a specific group, budget, location, theme and dietary needs. No event is too big or small. CHEFIN platform provides convenience, diverse food choices and tailored social dining experiences for Australians, along with an exciting creative outlet and alternative income stream for professional chefs.

Chef Up! counts on the experience of our French chef, Xavier, who made his debuts in the famous Paul Bocuse institute back in France and has worked in 3 Michelin stars restaurants in Paris and at the Aria Grp when coming in Sydney, Wether it is about simple dishes or to show off his culinary talents, we suit all tastes to satisfy your needs and budget for your event with our french canapés and substantials.

The Whoz the Chef concept was created by Mark Waked in 2009. From such a young age he was a great food critic and you couldn’t keep him out of the kitchen. Starting his apprenticeship as a chef in1993 Mark ventured off into many great restaurants and cafes and has operated a number of his own businesses. Having over 10 years of catering experience and only employing chefs and staff that are highly trained in all areas of the hospitality industry, He has taken on a bigger kitchen and has just started up whoz the chef 4 kidz. He decided to give people the dining experience they want without the hassle of running around searching for something they might not