Knife & Fork Cooking School

Qualifications

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Frequently asked questions

• Are you an insured business and do you guarantee your work?

  Our company has over 15 years of providing a high level of service to customers and ensuring that their requirements have been met. We are fully insured and can provide a food tasting of the menu for two people to ensure the quality of the food and happiness of the client before the event.

• How did you decide to get into your line of work?

  The founder of Knife & Fork Cooking School Matteo Toffano was raised in the Alps of Venice, Italy. Where food is celebrated in all aspects of life. Matteo enjoys sharing his passion for food through catering events, cooking workshops and consulting.