Question 1

Are you an insured business and do you guarantee your work?

Accepted Answer

With this business I have to have my food safety certificates.,and business  My food guarantees my work it speaks for itself.

Question 2

How did you decide to get into your line of work?

Accepted Answer

I am a qualified chef and have been doing this kind of work for the past 20 years, so I say that I have fallen into it. Its great. Like all jobs it has its ups and downs but with myself its mostly ups , I really enjoy meeting and talking to people

Question 3

Do you have a favourite customer story you would like to share?

Accepted Answer

Every customer has a story and they are all great some more than others but there is no one particular customer that really stands out . I've been to some amazing places and not so amazing.

Question 4

What do you like most about your job?

Accepted Answer

Meeting people and networking , always on the move ,never in the one location, Designing menus to suit clients requirements , also being given challenges to improve myself and always listening and learnig from others.

Question 5

What questions should a customer ask to hire the right service professional?

Accepted Answer

The customer needs to ask about availability, if there is anyting I cannot do , Can I cater at their premses ,  do I do special dietry requirements , can you cater for kids, What are your minimum numbers.

Question 6

What questions do customers commonly ask and how would you answer them?

Accepted Answer

Most clients ask if you cater for kids, do you have minimum numbers, how far will you travel , can you do any dietry requirements, can you design a menu to cater for our needs.

Question 7

What makes you the most reliable and trustworthy person for the job?

Accepted Answer

Constant referals, being honest, listening to what the customer wants , making suggestions that they might not have thought about, making an effort to visit the client one on one before the event and always be on time or earlier.

Question 8

Why should a customer hire you over another service provider?

Accepted Answer

Customers have the right to hire and choose anybody they like it all dpends on how I come across . Im not pushy and I listen to what the client wants, Make a point to visit the client one on one before the event.

Question 9

What are the typical things that you need to know before you can provide a quote to a customer?

Accepted Answer

There are many things I need to Know before I do quote. Time , Date and Location, Is there a theme to there special occassion, How many people will be invited, What kind of food wolud they like , will it be sit down ,Stand up Casual , Formal, will there be any kids and how many and also dietry requirements.

Question 10

How can a customer save money before you start the work? Please give 3 tips

Accepted Answer

Customers cam save money by letting myself do all the running around for them.  Having a substantial catering order so if I can order in bulk and talkiing to me to help them. Having it at their premises is a good way to cut down costs and also getting family members to help out as well.

Question 11

Are there any special offers you would like to offer to Oneflare customers?

Accepted Answer

Every now and then I have special offers but it all depends on what they have. For large bookings they will get a discount or I will throw some extra in with their package.

Question 12

What makes your pricing competitive?

Accepted Answer

My pricing is very competitie due to the low overheads I have . Everything is made by myself and on the premises. This enables me to keep costs down.

Question 13

How do you normally charge for your service?

Accepted Answer

I charge per head  which includes staff, delivery and service . Every quote is different depending of what the client wants. Finger food , sit downs , Buffets, spit roasts, are all charged accordingly and very competitive.

Question 14

Is there a particular aspect of your trade or industry that you specialise in?

Accepted Answer

I specialize in most aspects of catering . There is nothing I can not do. The client only needs to ask . My food and customer service and word of mouth is my biggest advertiser.

Question 15

What experience, skills, qualifications or training do you have to make you the right person for the job?

Accepted Answer

I am a qualified chef and have been cooking for 28 years with a vast knowledge of the industry. I;ve been catering for a good part of 20 years, customer service is one of my main priorities making them feel relaxed.

J Rose Catering

Business contact details

Business description

Browse catering experts by suburb

Services

Qualifications

Add your review

Frequently asked questions

Are you an insured business and do you guarantee your work?

How did you decide to get into your line of work?

Need an expert?

Customer

Businesses

Cities

About Oneflare

Oneflare group

Download our apps